Working on the harvest is one of the most direct ways to experience TEIKEI.
This isn't just about lending a hand—it's about gaining a deep understanding of the connections between agriculture, community, and food supply. Those who participate in the harvest gain insight into the realities of farm life and become part of a process that often remains behind the scenes.
The olive harvest typically takes place between late October and mid-December.
In addition to the actual harvest, there are preparatory tasks where support is welcome. These include:
The harvest directly connects people to the origin of their food.
This creates:
These experiences often have a lasting impact beyond the time spent on-site.
This opportunity is aimed at people who are willing to:
If you’d like to help with the harvest, you can apply using this form:
Apply and participate via this form.
The harvest is not a short-term event but an intensive phase in the annual cycle.
Those who participate make a tangible contribution to food supply while also becoming part of a learning process that, for many, offers a formative introduction to TEIKEI.
This page serves as an entry point for people interested in participating in the harvest.
It aims to clarify what the harvest entails, how involvement is possible, and why this experience plays a special role in the TEIKEI network.
One level up: Working Groups
Author: Felix Schröder, with assistance from AI (ChatGPT)
Creation: written by Felix Schröder › formatted in Markdown by ChatGPT › published by Felix Schröder › layout adjusted by Claude
Created: 2026-04-02 · Last updated: 2026-04-02 · Questions or feedback? support@teikei.us